Artisans Institute of Baking, started by Lisa Isaac in 2010
She has a post graduation in home economics and a food technology degree from IHMCTAN Mumbai, is also a trained teacher with over 30 years of experience. She started her career with the U.S. Wheat Associates and was later associated with the leading Bakery & Confectionery Group [Hot Breads], as their Training Manager, she was instrumental in setting up their Training Institute for professional bakers and confectioners, and has trained several hundreds of baking professionals over the years.
She was also the former Vice Principal and HOD of the Asan Institute of Hotel Management.
Welcome to Artisans Institute of Baking.......
One of its kind in Chennai city.
Giving 'hands on training'
The institute trains both home makers and professionals in the art of baking.
Baking classes are offered to individuals [men / women / children] and groups suited to their level of expertise or interest.
Weekend Baking classes for working professionals on Saturdays are also conducted
'Baking [Bread baking ] is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells...there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of baking [making bread].
-M. F. K. Fisher, The Art of Eating
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