CLASSES OFFERED /FEES/ REGISTERATION

For Ages 16 years and above

Day 1 :  Basics Of Biscuits & Cookies

Day 2 :  Savoury /Sweet -Tarts & Simple Pies

Day 3 :  Batter Cakes / Butter [ Tea Cakes]

Day 4 :  Puddings - Hot & Cold

Day 5 :  Yeast Products- Various Buns / Bread Rolls

• Every Session is about 3½ - 4hrs 
• Five recipes covered every day [ during 1 session] based on methods of preparation
• Individual Option of Egg free  OR Regular Baking

Certified by CVESD [Centre For Vocational And Skill Development GOI ] 

For Ages 16 years and above

[for those who have finished the Foundation level OR for experienced bakers]

Day 1 : Piped Cookies / Slices  

Day 2 : Basic Pastry- Choux /  Puff  / Hot Water Crust.

Day 3 : Sponges /Chiffons  Cakes

Day 4 : Mousses / Souffles / Meringues

Day 5 : Yeast Products-Breads/ Fried Yeast doughs / Flat breads

Every Session is about  4hrs -4½ Hours

Five recipes covered every day [ during 1 session] based on methods of preparation

Individual Option of Egg-free  OR Regular Baking 

Certif CVESD [Centre For Vocational And Skill Development GOI ] 

6 DAY CAKE BAKING & DECORATION CLASS *

4 days Cake Baking [Various Batter Cakes & Sponge Cakes]

2 days  Cake decoration [Fresh Cream & Butter Cream]

Fees: Rs.12,000/-

Certified by  CVESD [Centre For Vocational And Skill Development GOI ] 

4 DAY CAKE BAKING CLASS*

[Batter Cakes & Sponge Cakes]

Fees: Rs.6,000/-  

Certified by  CVESD [Centre For Vocational And Skill Development GOI ] 

2 DAY CAKE DECORATION CLASS * 

[Fresh Cream & Butter Cream /Glazes /Ganache]

Fees: Rs.3,500/ per day

Certified by  CVESD [Centre For Vocational And Skill Development GOI ] 

4 DAY YEAST BAKING CLASS*

[ Various Buns / Flat Breads / Loaf Breads /Doughnuts/ etc.]

Fees: Rs.6,000/-

Certified by  CVESD [Centre For Vocational And Skill Development GOI ] 

4 DAY DESSERT CLASS  [with eggs only]

[Custards / Mousse/ Souffles/ Cheesecakes/Mousse cakes etc.]

Fees: Rs.6 000/-

4 DAY BASIC PASTRY CLASS

Short crust /Choux/ Flan / Phyllo / Flaky / Puff and their derivatives

Fees : 6000/-

1 DAY PROFFESSIONAL CHOCOLATE MAKING CLASS

[Tempering / Moulding / Filling / Wrapping/ Decorative Works]

Fees: Rs.3,500/-                                                

1 DAY  OF FONDANT  WITH BUTTERCREAM

[Draping / Moulding / Figurines etc.]

 Fees: Rs.3,500/-

GIFT A CLASS

[ Birthday / Anniversary / Special Days / Corporate Gifting]

Fees: Rs.1,500/-

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• Weekend Class Fees As per individual programs
• Minimum session time 4 hours /day
• Option of Egg free  OR Regular Baking
• Five recipes covered every day [ during 1 session] based on methods of preparation

Certified by CVESD [Centre For Vocational And Skill Development GOI ] 

Holiday Baking for children above 12 years [Summer / Winter Break]

• 5 Days Mixed Baking Session [12-15 yrs]
• 1 Day Junior Icing [ Cake Decoration Class] [12- 15 yrs]
• 1 Day Junior Continental Class  [12-15 yrs]

Birthday parties, Appreciation Groups, Womens' Groups.... etc.

Step 1 : Read through the Classes Offered page and pick the ones that interest you 

                   [ if in doubt read 'Who Takes These Classes' page]

Step 2 : Check the Calendar page and see when these classes are scheduled

Step 3 : Call up [after 2pm] OR message  [whatsapp] OR email and give your name and phone number along with the class chosen. In case if course is not in the schedule leave a message for updates. 

Step 4 : Pay your advance* in person @ Artisans Baking between 2pm-4pm or online to a/c no 13240200024161 Federal Bank Anna Nagar, Artisans Institute Of Professional  & Home Bakers. IFSC FDRL 0001324 [current account] or GPay

Step 5: Collect advance receipts if   paying in person OR Inform @ 9841057422 regarding online payments- name & contact number

Step 6 : Pay the full fees on the first day of class

• Advance fees are not refunded if the candidate cancels or does not attend on the particular week for which the advance is paid