WHO TAKES THESE CLASSSES ?
PROFESSIONAL BAKING CLASSES
This level is recommended for
- All those who are new to baking, whatever be your level of knowledge
- Those setting up their own baking business
- Those joining the baking industry
- Those developing & standardizing products or recipes in the food industry
BASIC KITCHEN SKILLS RECOMMENDED
FOUNDATION BAKING CLASSES
This level is recommended for
- All those who are new to baking, whatever be your age......we teach you the rudiments of measuring, mixing, interpreting recipe sheets, purchasing ingredients & equipment.
- Those who have been baking with no formal training [ self taught]
- Those setting up their own home baking business on small scale
BASIC KITCHEN SKILLS RECOMMENDED
ADVANCED BAKING CLASSES
- For those who have completed FOUNDATION LEVEL OR for those who have some expertise in baking and have a fairly good knowledge of the topics covered in FOUNDATION LEVEL
SPECIALISATION CLASSES
BASIC PUF PASTRY / BASIC DANISH PASTRY /CAKES / COOKIES / ICING /DESSERTS /BREADS / BUNS/
- The class focuses on one single topic from the any sections of baking. The class is a single session .
- Those who have completed Foundation Class in Baking and would like to focus only on the making of individual products.
- Those who would like to supply a single products for sales from home / bakery.
BASIC KITCHEN SKILLS RECOMMENDED
CAKE BAKING & ICING
- Those who have completed Foundation Classes and would like to focus only on cake baking
- For those who have been baking and would like to brush up their cake baking skills and also learn the art of icing, this a very apt course.
- Those who have done Foundation & Advanced Classes and wish to learn only icing . The two day Icing class covers the basic of icing in butter cream & fresh cream
- For Bakers who want to move on to the confectionery department
YEAST BAKING
A four day class for those who love to get their bun & bread making in place. During the session we teach you handling of yeast, techniques of dough making and the products made from these yeast doughs
- For those who love to make breads / buns at home, with no background of baking
- Those who have completed Foundation Classes and want to specialise only in yeast products.
- And for those who bake & sell from home or their shops
JUNIOR BAKING
Some of the most important and useable life skills may be learnt from baking, during each session the children have fun with hands-on recipes ....
- For children between the ages of 10 & 16, during holidays.
- Kids will have their own workstations and ingredients.
- They will be handling hot things / fire / sharp implements.
- There are 5 day / 2 day / 1 day classes as per schedules put up.
CONTINENTAL BAKING
Two day class, covering pastas, few bakes and little of yeast baking
- For those who would love to just create a Continental Meal, with little expertise in Baking.
- Before / After/ between Levels of Baking.
- Starting continental catering from home kitchen or commercial kitchens
BASIC KITCHEN SKILLS RECOMMENDED