PROFESSIONAL BAKING CLASSES [ CERTIFICATE COURSE*]

NEXT BATCH FROM JUNE 2025

PROFESSIONAL CLASSES FOR HOME & INDUSTRIAL BAKERS -6 WEEKS  [30 DAYS] [THEORY & PRACTICE] 

Eligibility : Open

Timings : 10:00 am - 02:00 pm      

Fees: 40,000/-

INTRODUCTION TO: BAKING*

Baking  tools / Hygiene/ Baking ingredients / Measures / Calculation

COOKIES & BISCUITS *

Slices/ Meringue / Piped Cookies/Fried Cookies / Spritz Cookies/ Biscotti /Tuiles etc.

BASIC PASTRY AND FILLINGS*

Basic Short crust & Hot Water Crust

Basic Flan & Flaky Pastry

Basic Phyllo & Choux Pastry

Basic Puff Pastry

Basic Danish Pastry

CAKES*

Tea cakes

Oil cakes

Muffins, Chiffons & Cup Cakes

Fruit & Vegetable Cakes

Sponges

YEAST GOODS *

Buns & Rolls

Flat Breads

Fried Doughs  / Yeast Batters

Enriched Dough & Buns

Breads

PUDDINGS*

Custard Based Puddings 

Fritters & Biegnets

Cheesecakes & Souffles & Mousses

Crepes, Waffles & Pancakes -Sauces & Fillings

BASICS  OF CAKE  DECORATION / ASSESSMENT

Cake Decoration - Piping Techniques/Layering / Finishing Cakes  / Flowers / Glaze work / 

OR Covering with Fondant /Making  Fondant figurines

Handling : 

• Butter Cream
• Whipped Cream OR Fondant
• MYOD

FINAL PRACTICAL ASSESSMENT

Bakery Exposure For A Minimum Period Of One Month

OR

A Written Project

*Theory and Practical Weekly Assessments  

* CVESD [Centre For Vocational And Skill Development GOI ] certification  on applicable fees