ARTISANS INSTITUTE OF BAKING ®
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    • Home
    • About Us
    • Calendar
    • Artisans Family
    • Short Term Classes
    • Professional Baking Class
    • Who Takes These Classes
    • Class Details
    • Who Handles These Classes
    • What They Say
    • What They Did
    • Photos
    • Class Reviews
    • Registration
    • Service Request
    • Contact Us
ARTISANS INSTITUTE OF BAKING ®
  • Home
  • About Us
  • Calendar
  • Artisans Family
  • Short Term Classes
  • Professional Baking Class
  • Who Takes These Classes
  • Class Details
  • Who Handles These Classes
  • What They Say
  • What They Did
  • Photos
  • Class Reviews
  • Registration
  • Service Request
  • Contact Us

PROFESSIONAL BAKING CLASSES [ CERTIFICATE COURSE*]

NEW BATCH FROM JUNE 5  2023

PROFESSIONAL CLASSES FOR HOME & INDUSTRIAL BAKERS 6 WEEKS  [30 DAYS] [THEORY & PRACTICE] 

Eligibility : Open

Timings : 10:00 am - 02:00 pm      

Fees: 40,000/-

FIRST WEEK

INTRODUCTION TO: BAKING*

Baking  tools / Hygiene/ Baking ingredients / Measures / Calculation


COOKIES & BISCUITS *

Slices/ Meringue / Piped Cookies/Fried Cookies / Spritz Cookies/ Biscotti /Tulle etc.

SECOND WEEK

BASIC PASTRY AND FILLINGS*

Basic Short crust & Hot Water Crust

Basic Flan & Flaky Pastry

Basic Phyllo & Choux Pastry

Basic Puff Pastry

Basic Danish Pastry

THIRD WEEK

CAKES*

Tea cakes

Oil cakes

Muffins, Chiffons & Cup Cakes

Fruit & Vegetable Cakes

Sponges

FIFTH WEEK

YEAST GOODS *

Buns & Rolls

Flat Breads

Fried Doughs  / Yeast Batters

Enriched Dough & Buns

Breads

FOURTH WEEK

PUDDINGS*

Custard Based Puddings

Fritters & Biegnets

Cheesecakes & Souffles & Mousses

Crepes & Pancakes -Sauces & Fillings

Frozen Desserts

SIXTH WEEK

CHOCOLATE WORK / BASICS  OF CAKE  DECORATION / ASSESSMENT

Chocolate - Tempering / Filling / Moulding / Show Pieces

Cake Decoration - Piping Techniques/Layering / Finishing Cakes / Flowers / Glaze work / Pastry Making With:

  • Butter Cream
  • Whipped Cream
  • MYOD

Final Assessment

TWO WEEKS INTERNSHIP AT A COMMERCIAL BAKERY

 *Theory and Weekly Assessments 

* CVESD [Centre For Vocational And Skill Development GOI ] certification available on applicable fees   

Job Placements Done On Request

ARTISANS INSTITUTE OF BAKING ®

19 / 7 GANDHI ROAD, JAGANATHA NAGAR, ARUMBAKKAM, CHENNAI, TAMIL NADU 600106 India

+91 9841057422

Copyright © 2023 ARTISANS INSTITUTE OF BAKING ® - All Rights Reserved.

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