NEXT BATCH FROM NOVEMBER 4 2024
PROFESSIONAL CLASSES FOR HOME & INDUSTRIAL BAKERS 6 WEEKS [30 DAYS] [THEORY & PRACTICE]
Eligibility : Open
Timings : 10:00 am - 02:00 pm
Fees: 40,000/-
INTRODUCTION TO: BAKING*
Baking tools / Hygiene/ Baking ingredients / Measures / Calculation
COOKIES & BISCUITS *
Slices/ Meringue / Piped Cookies/Fried Cookies / Spritz Cookies/ Biscotti /Tuiles etc.
BASIC PASTRY AND FILLINGS*
Basic Short crust & Hot Water Crust
Basic Flan & Flaky Pastry
Basic Phyllo & Choux Pastry
Basic Puff Pastry
Basic Danish Pastry
CAKES*
Tea cakes
Oil cakes
Muffins, Chiffons & Cup Cakes
Fruit & Vegetable Cakes
Sponges
YEAST GOODS *
Buns & Rolls
Flat Breads
Fried Doughs / Yeast Batters
Enriched Dough & Buns
Breads
PUDDINGS*
Custard Based Puddings
Fritters & Biegnets
Cheesecakes & Souffles & Mousses
Crepes, Waffles & Pancakes -Sauces & Fillings
BASICS OF CAKE DECORATION / ASSESSMENT
Cake Decoration - Piping Techniques/Layering / Finishing Cakes / Flowers / Glaze work / Covering with Fondant /Making Fondant figurines
Handling :
FINAL PRACTICAL ASSESSMENT
*Theory and Weekly Assessments
* CVESD [Centre For Vocational And Skill Development GOI ] certification available on applicable fees
Job Placements Done On Request
ARTISANS INSTITUTE OF BAKING ®
19 / 7 GANDHI ROAD, JAGANATHA NAGAR, ARUMBAKKAM, CHENNAI, TAMIL NADU 600106 India
Copyright © 2024 ARTISANS INSTITUTE OF BAKING ® - All Rights Reserved.
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