PROFESSIONAL BAKING CLASSES [ CERTIFICATE COURSE*]

NEXT BATCH FROM JANUARY 2025

PROFESSIONAL CLASSES FOR HOME & INDUSTRIAL BAKERS 6 WEEKS [30 DAYS] [THEORY & PRACTICE]

Eligibility : Open

Timings : 10:00 am - 02:00 pm

Fees: 40,000/-

FIRST WEEK

INTRODUCTION TO: BAKING*

Baking tools / Hygiene/ Baking ingredients / Measures / Calculation

COOKIES & BISCUITS *

Slices/ Meringue / Piped Cookies/Fried Cookies / Spritz Cookies/ Biscotti /Tuiles etc.

SECOND WEEK

BASIC PASTRY AND FILLINGS*

Basic Short crust & Hot Water Crust

Basic Flan & Flaky Pastry

Basic Phyllo & Choux Pastry

Basic Puff Pastry

Basic Danish Pastry

THIRD WEEK

CAKES*

Tea cakes

Oil cakes

Muffins, Chiffons & Cup Cakes

Fruit & Vegetable Cakes

Sponges

FOURTH WEEK

YEAST GOODS *

Buns & Rolls

Flat Breads

Fried Doughs / Yeast Batters

Enriched Dough & Buns

Breads

FIFTH WEEK

PUDDINGS*

Custard Based Puddings

Fritters & Biegnets

Cheesecakes & Souffles & Mousses

Crepes, Waffles & Pancakes -Sauces & Fillings

SIXTH WEEK

BASICS OF CAKE DECORATION / ASSESSMENT

Cake Decoration - Piping Techniques/Layering / Finishing Cakes / Flowers / Glaze work / Covering with Fondant /Making Fondant figurines

Handling :

Butter Cream
Whipped Cream
Fondant
MYOD

FINAL PRACTICAL ASSESSMENT

TWO WEEKS INTERNSHIP AT A COMMERCIAL BAKERY

*Theory and Weekly Assessments

* CVESD [Centre For Vocational And Skill Development GOI ] certification available on applicable fees

Job Placements Done On Request